|Description of Position
Responsible for performing a variety of routine duties in the kitchen and dining room, including simple food preparation, serving, cleaning, and dishwashing in accordance with established procedures and sanitary standards.
|Qualifications and Requirements
High school diploma, or equivalent, required. Experience as a food service worker and/or equivalent vocational training preferred; or any combination of education and experience which would provide the necessary knowledge, skills and abilities to meet the minimum qualifications to perform the essential functions of this position. Also requires familiarity with basic food terminology.
Date Updated: 06/24/2013